The aim of the workshop is to enhance the knowledge and clinical skills of ICU nutrition healthcare professionals through a comprehensive update on critical care nutrition practices. It seeks to foster collaboration and knowledge exchange among experts, clinicians, and educators through evidence-based discussions. The program will explore key topics such as nutritional assessment, energy and protein requirements, and the appropriate use of enteral and parenteral nutrition.
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Welcome
Dear Esteemed Colleagues,
On behalf of the Organizing Committee, it is our great pleasure to welcome you to the Critical Care Nutrition workshop: Practical Approach, which will be held on Sunday, 31st August 2025. This workshop will bring together leading experts, educators, and healthcare professionals in the field of Clinical Nutrition and Critical Care.
The program will include in-depth discussions on a broad range of essential topics, including Nutritional Screening and Assessment, Indirect Calorimetry, Stress-related Metabolic Derangements, and the Time and Dose Dimension of Energy and Protein Sources.
Participants will also gain insights into best practices for Enteral Nutrition specifically when to initiate it and how to overcome associated challenges and Parenteral Nutrition, including its prescription, potential complications, and the use of Fish Oil-containing lipid emulsions.
We look forward to your participation and to making this event a memorable and educational experience for all.
Warm Regards,
Course Director
Dr. Galal Abdelnaby
Head of Critical care department Al Qassimi hospital EHS,UAE
Course Co-Director
Dr. Amr Abouelela
Consultant intensivist Al Qassimi hospital EHS,UAE
Why Attend
Engaging Topics On Critical Care Nutrition
Nutritional Screening & Assessment.
Indirect Calorimetry.
Stress-Related Metabolic Derangement.
Energy and Protein Requirements in ICU.
Enteral Nutrition – When to Start or Not to Start.
TPN Prescription in Critically Ill Patients.
Complications of Parenteral Nutrition (PN).
Clinical Case Scenarios – ICU Nutrition in Practice.
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